Showing posts with label Contaminated Water. Show all posts
Showing posts with label Contaminated Water. Show all posts
4.24.2008
Canada: Flouride In Our Water Not Necessary

We’re finding out now that adding fluoride to drinking water to prevent cavities simply doesn’t make sense.
A pea-size amount of fluoridated toothpaste contains about 0.25mg of fluoride. One glass of fluoridated water contains the same amount of fluoride. We are told not to ingest the pharmaceutical grade fluoride in toothpaste. We are told to ingest the industrial grade fluoride in drinking water.
The fluoridation chemicals (hydrofluorosilicic acid, arsenic and lead) are all toxic substances from Schedule 1 of the Canadian Environmental Protection Agency list. Toxic substances are man-made and accumulate in our bodies over our life time. Read more..
http://www.cambridgenow.ca/npps/story.cfm?id=1067
2.19.2008
Fish devastated by sex-changing chemicals in municipal wastewater
While most people understand the dangers of flushing toxic chemicals into the ecosystem through municipal sewer systems, one potentially devastating threat to wild fish populations comes from an unlikely source: estrogen.
After an exhaustive seven-year research effort, Canadian biologists found that miniscule amounts of estrogen present in municipal wastewater discharges can decimate wild fish populations living downstream. Read more..
http://www.scienceblog.com/cms/fish-devastated-sex-changing-chemicals-municipal-wastewater-15488.html
After an exhaustive seven-year research effort, Canadian biologists found that miniscule amounts of estrogen present in municipal wastewater discharges can decimate wild fish populations living downstream. Read more..
http://www.scienceblog.com/cms/fish-devastated-sex-changing-chemicals-municipal-wastewater-15488.html
1.13.2008
12.28.2007
Reservoirs Closed After Carcinogen Is Found in L.A.

LOS ANGELES (AP) — Two reservoirs that supply drinking water to parts of the city have been shut down and will be drained after a rare sunlight and chlorine reaction tainted the water with a cancer-causing chemical, utility officials said Friday.
The Los Angeles Department of Water and Power plans to drain 600 million gallons from the reservoirs, the Elysian and the Silver Lake, early next year, said a water department spokesman, Joseph Ramallo. The reservoirs will be out of use for three to four months amid drought conditions.
High levels of the carcinogen bromate were found in early October by a commercial customer who ran a laboratory test, officials said. The utility confirmed the finding, immediately removed the reservoirs from service and notified the Department of Public Health.
http://www.nytimes.com/2007/12/16/us/16reservoirs.html?em&ex=1197954000&en=ad8dad6997beecc6&ei=5087%0A
In China, Farming Fish in Toxic Waters, Coming To a Store Near You

FUQING, China — Here in southern China, beneath the looming mountains of Fujian Province, lie dozens of enormous ponds filled with murky brown water and teeming with eels, shrimp and tilapia, much of it destined for markets in Japan and the West.
Fuqing is one of the centers of a booming industry that over two decades has transformed this country into the biggest producer and exporter of seafood in the world, and the fastest-growing supplier to the United States.
But that growth is threatened by the two most glaring environmental weaknesses in China: acute water shortages and water supplies contaminated by sewage, industrial waste and agricultural runoff that includes pesticides. The fish farms, in turn, are discharging wastewater that further pollutes the water supply.
“Our waters here are filthy,” said Ye Chao, an eel and shrimp farmer who has 20 giant ponds in western Fuqing. “There are simply too many aquaculture farms in this area. They’re all discharging water here, fouling up other farms.”
Farmers have coped with the toxic waters by mixing illegal veterinary drugs and pesticides into fish feed, which helps keep their stocks alive yet leaves poisonous and carcinogenic residues in seafood, posing health threats to consumers.
http://www.nytimes.com/2007/12/15/world/asia/15fish.html?_r=3&hp&oref=slogin&oref=slogin&oref=slogin
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